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2008 / 2009 HOLIDAYS
See our Christmas and New Year's menus below . . .
First Course
Celery Root Soup
Smoked Trout, Crab & Walnut Oil
Main Course
Sea Salt & Rosemary Rubbed Prime Rib
Roast Potatoes, Baby Carrots & Horseradish Sauce
Dessert
Chocolate Fondant
Waterfront Restaurant Pier 7, SF 94111. 415-391-2696
CHRISTMAS EVE AND DAY - REGULAR
First Course
Six Oysters on the Half Shell $16
Red Wine-Shallot Mignonette & Cocktail Sauce
Dungeness Crab Cakes $15
Remoulade Sauce
Grilled Bacon Wrapped Prawns $14
Lentil Salad, Brown Butter Vinaigrette
Smoked Salmon $13
Endive, Blood Oranges & Citrus Dressing
Second Course
Celery Root Soup $11
Smoked Trout, Crab & Walnut Oil
Green Goddess Salad $10
Toasted Walnuts & Shaved Manchego
Baby Spinach Salad $11
Dried Cranberries, Pears & Point Reyes Blue Dressing
Main Course
Sea Salt & Rosemary Rubbed Prime Rib of Beef $30
Roast Potatoes, Baby Carrots & Horseradish Sauce
Bacon Wrapped Sea Bass $26
Fingerling Potatoes, Brussels Sprouts & Little Neck Clams
Oven Roasted Artic Char $30
Crab Mashed Potatoes & Lemon Butter Sauce
Pepper Crusted Tuna $32
Butternut Squash & Shiitake Mushroom Risotto, Red Wine-Veal Sauce
Garlic & Fennel Crusted Pork Rib Roast $34
Broccoli Rabe & Soft Polenta
Desserts
Apple Tart Tatin & Vanilla Ice Cream $7.5
Chocolate Fondant $7.5
Vanilla Crème Brule $7.5
Pumpkin Torte $7.5
Waterfront Restaurant Pier 7, SF 94111. 415-391-2696
The Waterfront Restaurant Pier 7, SF, 94111
415-391.2696
First Seating $85 2hr Limit
Second Seating $125
(Second seating to include party favors,
champagne toast, live music and dancing)
First Course
Kumamoto Oysters
Champagne Granita & American Caviar
Cauliflower Soup
Seared Maine Scallop & Hazelnut Oil
Maine Lobster
Mascarpone Risotto
Tuna Carpaccio
Nicoise Style Salad
& Anchovy-Basil Vinaigrette
Salad Course
Winter Greens
Fennel, Blood Oranges & Hazelnut Oil Vinaigrette
Main Course
King Salmon
Braised Endive, Saffron Potatoes & Lobster Sauce
Pan Roasted Sturgeon
Foie Gras, Melted Baby Leeks & Truffle
Oil Potato Puree
Main Lobster and Veal Tendreloin
Chanterelles, Wilted Romaine, Parsnip Puree
& Brown Butter Sauce
Grilled Petite Filet of Beef
Spinach, Celery Root & Black Trumpet
Mushroom Jus
Dessert
Valhrona Chocolate
Caramel & Butterscotch Parfait
Apple Tarte Tatin
Vanilla Bean Ice Cream
Farm House Cheese Plate
Raisin Toast & Quince Marmalade
To Start
Poached Bosc Pear and Berries, Granola and Organic Yogurt
Main Course
Brioche French Toast, Vermont Maple Syrup and Apple – Raisin
Marmalade
-or-
Smoked Salmon Eggs Benedict with Hollandaise
-or-
Bloomsdale Spinach,Potato Frittata
with Arugula, Prosciutto and Pecorino
-or-
Chicken Sausage, Carmelized Onion and Mushroom Scramble
with Herb Roasted Baby Potatoes
Dessert
Crème Brulee
-or-
Sorbet of the Day
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© Copyright Waterfront Restaurant, San Francisco 2008
Pier 7 The Embarcadero • San Francisco, CA 94111 • Phone: (415) 391-2696
About Us | Contacts/Reservations | |
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