HORS D’OEUVRES & APPETIZERS TO SHARE

 

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Passed Hors d'Oeuvres

 

Wood Oven Roasted Scallops Wrapped in Applewood Smoked Bacon - 3.50 ea.

Poached Rock Shrimp and Avocado Relish on Tortilla Chips - 3.50 ea.

Smoked Salmon on a Crostini with Crème Fraiche & Capers - 3.25 ea.

Ginger Jalapeno Rice Cakes with Ahi Tuna Tartar- 3.50 ea.

Filet of Beef Skewers with Red Pepper Aioli - 3.50 ea.

Chicken Yakitori Skewers with Peanut Sauce - 2.75 ea.

Ahi Tuna Tartar with Spicy Soy Dressing on a Wonton Chip - 3.50 ea.

Tomato, Garlic & Basil Bruschetta - 3.00 ea.

Phyllo Rolls with Spinach and Feta Cheese - 2.75 ea.

Mini Crab Cake with Remoulade Sauce - 3.50 ea.

Poached Chilled Jumbo Prawns with Cocktail Sauce - 3.50 ea

Freshly Shucked Oysters with Champagne Mignonette - 2.75 ea.

Mini Kobe Cheeseburger – 4.00 ea.

Brie Quesadilla with Pear Salsa – 3.00 ea.

Grilled Prosciutto Wrapped Sambuca Prawns – 3.50ea.
Pizzas
Proscuitto Pizza with Portobello Mushrooms, Fontina Cheese, White Truffle Oil - 13.00

Spicy Rock Shrimp Pizza, Roasted Tomato Sauce, Caramelized Leeks -14.00

House Smoked Salmon Pizza, Lemon Crème Fraiche, Tobiko Caviar - 15.00
Platters
Garden Vegetable Crudite with Buttermilk Herb Dipping Sauce - 3.50 per person

Imported and Domestic Cheeses and Fresh Fruit Display - 7.00 per person

Iced Seafood Display with Oysters, Clams, Prawns & Mussels - 18.00 per person
Carving Station
Leg of Lamb or Filet of Beef on a Silver Dollar Roll with Accompaniments
- 10 per  person