The Waterfront Restaurant
LUNCH MENU
APPETIZERS
Lobster & Black Truffle, Macaroni and Cheese $17
6 Oysters on The Half Shell, Fire & Ice Mignonette & Lemon @ Black Pepper Sorbet$15
All Kumamoto $18
Sautéed P.E.I. Mussels, Green Grapes, Cherry Tomatoes, Grappa
Oregano Broth $12
Cold Smoked Salmon, Fennel Salad, Crème Fraiche, California Osetra $12
Buttermilk Fried Calamari, Rock Shrimp, Fennel & Spicy Aioli $14
Grilled Pancetta Wrapped Prawns, White Bean Truffle Ragout $13
Dungeness Crab Cakes, Mache, Meyer Lemon Aioli $16
Grilled local Artichokes, Lemon Aioli & Arugula $9
Lobster Risotto $16/$29
SOUPS & SALADS
Waterfront Clam Chowder, Hobbs Applewood Smoked Bacon $9
Seafood Cobb Salad, Dungeness Crab Meat, Prawns, Avocados, Boiled Eggs,
Cherry Tomatoes, Scallions & Meyer Lemon Vinaigrette $20
Roasted Heirloom Beets Salad , Warm Herb Goat Cheese, Endives, Frisee, Upland Cress,
Spanish Sherry Wine Vinaigrette $12
Pear & Manchego Cheese Salad, White Balsamic Hazelnut Vinaigrette $11
Nicoise Salad, Grilled Hawaiian Ahi Tuna, Dijon Tarragon Butter
Leaf Lettuce $17
Waterfront Caesar, Fresh Parmesan $10/with Chicken $16/with Prawns $18
Classic Louis Salad, Prawns or Dungeness Crab $20
Capay Farms Mixed Green Salad, Dijon Tarragon Vinaigrette $9
SEAFOOD
Waterfront Cioppino, San Francisco Classic Dungeness Crab, Manila Clams,
Mussels, Prawns & Rich Tomato Broth $21
Whole Dungeness Crab Cold or Roasted, Roasted Served with Garlic-Chili
Butter & Linguine Pasta or Cold with Horseradish-Dijon Aioli
Whole A.Q./Half A.Q.
Waterfront Fish & Chips, Local Wild Rock Cod, Fennel Slaw, Tartar Sauce
& Spiced Malt Vinegar $16
Seafood Pasta, Handmade Garlic & Myer Lemon Linguini with Lobster,
Rock Shrimp, Mussels, Dungeness Crab & Clams with White Wine Lemon
Garlic Broth $18
Sautéed Dover Sole, Lemon, Parsley & Butter Sauce $16
Lobster Salad Sandwich, Butter lettuce, Avocado & Bacon,
Toasted Brioche $18
Pan Seared Wild Alaskan Halibut, Mashed Potatoes & Wild Mushroom
Leek Broth $24
Dungeness Crab Sandwich, Grilled Acme Sourdough Bread $19
Local Sole Sandwich $14
Lobster Salad Sandwich, Butter Lettuce , Avocado, Bacon, Tomato
Toasted Brioch $18
MEAT & POULTRY
Stuffed Kobe Cheeseburger, Waterfront Fries & Truffle Bacon Aioli $16
Grilled Painted Hill Farm Flatiron Steak, Vegetables, Demi-Glace,
Mashed Potatoes $21
Pan Seared Chicken, Rocky Jr. “Cassoulet”, Caramelized Leek
& Thyme Jus $21
FRESH WILD FISH
Mesquite Grilled or
Wood Oven Roasted $22
BLUENOSE BASS
ESCOLAR
KING SALMON (naturally raised)
AHI TUNA
HAWAIIAN SWORDFISH
MAINE DAY BOAT SCALLOPS
SAUCES
.Your Choice of Sauce
Served on the Side:
Meyer Lemon Aioli
Tartar Sauce
Moroccan Relish
SIDES
Roasted Brussel Sprouts with Capers
& Pancetta $6
Roasted Wild Mushrooms $6
Sautéed Nantes Carrots $7
Grilled Asparagus $6
Sautéed Spinach $6
Crab Mashed $6
Pomme Frites $6
DAILY PRIX FIXE MENU
Two courses for $18
First
Cup of soup
or
House Salad
Second
Chicken Fattoush Salad
or
Grilled Fish Kabobs
Executive chef
Erik Hopfinger