The Waterfront Restaurant
Dinner Menu
RAW BAR
Oysters on The Half Shell, Fire & Ice Mignonette & Lemon @Black Pepper $15
All Kumamoto Oysters $18
SEAFOOD PLATTERS
Traditional M.P. / Grand M.P.
APPETIZERS
Lobster & Black Truffle, Macaroni and Cheese $17
Lobster Risotto $16/$29
Cold Smoked Salmon, Fennel Salad, Crème Fraiche, California Osetra $12
Buttermilk Fried Calamari, Rock Shrimp, Fennel & Spicy Aioli $14
Grilled Pancetta Wrapped Prawns, White Bean Truffle Ragout $14
Grilled Capay Farm Artichokes, Lemon Aioli & Arugula $9
Sautéed P.E.I. Mussels, Green Grapes, Cherry Tomatoes, Grappa
Oregano Broth $12
Dungeness Crab Cakes, Mache, Meyer Lemon Aioli $16
SOUPS & SALADS
Waterfront Clam Chowder, Hobbs Applewood Smoked Bacon $10
Soup of the Day $10
Warm Grilled Maine Lobster Salad, Marinated Grape Tomatoes, Basil,
Frisee $25
Roasted Heirloom Beets Salad, Warm Herb Goat Cheese, Endives, Frisee, Upland Cress,
Spanish Sherry Wine Vinaigrette $12
Pear & Manchego Cheese Salad, White Balsamic Hazelnut Vinaigrette $11
Capay Farms Mixed Green Salad, Dijon Tarragon Vinaigrette $9
Waterfront Caesar & Fresh Parmesan $10
SEAFOOD
Waterfront Cioppino, San Francisco Classic Dungeness Crab, Manila Clams,
Mussels, Prawns & Rich Tomato Broth $26
Seafood Pasta, Handmade Garlic & Meyer Lemon Linguini, Lobster, Rock
Shrimp, Mussels, Dungeness Crab & Clams with White Wine Lemon Garlic
Broth $24
Pan Seared Wild Alaskan Halibut, Mashed Potatoes & Wild Mushroom
Leek Broth $28
Wood Oven Roasted Petrale Sole, Hazelnut-Parsley Picado $30
Manila Clams Linguine, Garlic, White Wine, Shallots $24
Whole Dungeness Crab Cold or Roasted, Roasted Served with
Garlic-Chili Butter & Linguine Pasta or Cold with Horseradish-Dijon Aioli
Whole A.Q. / Half A.Q.
MEAT & POULTRY
Organic Grass fed 14oz NY strip steak, Extra virgin olive oil, Sea Salt, Wild
baby Arugula $35
Pan Seared Chicken, Rocky Jr. “Cassoulet”, Caramelized Leek
& Thyme Jus $21
Stuffed Kobe Cheeseburger, Waterfront Fries & Truffle Bacon Aioli $20
Grilled Painted Hill Farm Flatiron Steak, Vegetables, Demi-Glace, Mashed
Potatoes $24
FRESH WILD FISH
Mesquite Grilled or
Wood Oven Roasted $22
BLUENOSE BASS
ESCOLAR
KIN G SALMON (naturally raised)
AHI TUN A
HAWAII AN SWORDFISH
MAIN E DAY BOAT SCALLOPS
SAUCES
Your Choice of Sauce
Served on the Side:
Meyer Lemon Aioli
Tartar Sauce
Moroccan Relish
SIDES
Roasted Brussel Sprouts
with Capers & Pancetta $7
Roasted Wild Mushrooms $7
Sautéed Nantes Carrots $7
Crab Mashed Potatoes $8
Grilled Asparagus $7
Sautéed Spinach $7
Pomme Frites $6
DAILY PRI X FIXE MENU
Three courses for $35
First
Soup of the Day or Seasonal Greens
Seco nd
Grilled Painted Hill Farm Flatiron
Steak, Vegetables, Demi-Glace,
Mashed Potatoes
or
King Salmon, Melted Leeks
with Lobster Sauce
Third
Chocolate Fondant with Raspberry
Coulis
Executive chef
Erik Hopfinger